Celery Root Velouté with Nantucket Bay Scallops & American Caviar
Duck Liver Parfait with Sugar Pumpkin & Candied Chestnuts Frisée Salad with Roasted Asian Pears, Pecan Pralines & Smithfield Ham
Main Course (Choice of)
Roasted Organic Eberly Farms Turkey Roasted Dry Aged Sirloin Roasted Wild Scottish Salmon
Creamed Leek & Black Truffle Gratin Kabocha Squash & Smoked Maple Syrup Purée Sausage Raisin Fennel Stuffing Sautéed Assorted Mushrooms Brussels Sprouts with Caraway & Bacon
Apple Walnut Cake Pumpkin Doughnuts Chocolate Caramel Tart Ice Cream & Sorbet Sampler
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