Amuse Spiced Pumpkin Soup with Crème Fraîche & Pumpkin Seed Oil
First Course Roasted Nantucket Bay Scallops with Black Truffle Wagyu Beef Carpaccio Frisée Salad with Hazelnuts, Coppa & Pecorino
Main Course (Choice of) Roasted Organic Eberly Farms Turkey Roasted Dry-Aged Sirloin Roasted Scottish Salmon
Side Dishes Sweet Potato Purée Roasted Autumn Vegetables Sausage Raisin Fennel Stuffing Sautéed Assorted Mushrooms Brussels Sprouts with Bacon
Dessert Sugar and Spice Doughnuts Apple Tarte Tatin Pear -Cranberry Crisp Pumpkin Pie Ice Cream & Sorbet Sampler
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.