I'll pass on the quartet of soft serve flavors served at Momofuku Milk Bar any day for the two flavors that appear at Momofuku Noodle Bar. At Noodle Bar, Christina Tosi's flavors are just as inventive, only with a touch of restraint. Currently on the menu: Sweet Potatoand Pie Crust soft serve, with toasted marshmallows on top. The Sweet Potato is delicious on its own, but if you're also craving the Pie Crust, make sure to get it with the Sweet Potato twist and not just on its own—otherwise it just taste of milky, salty soft serve. And say yes, yes, yes to the option of toasted marshmallows.
Momofuku Noodle Bar
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