Where To Eat Out On Thanksgiving In New York: The Restaurants

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[Photo: Robyn Lee]

Maybe your apartment kitchenette can't take a turkey. Maybe you're not ready to cook for the in-laws—or you just can't stomach the dishwashing duty. Whatever the reason, there are plenty of Thanksgivings where it's better to eat out than eat in. But in this city, reservations go fast, so get your dialing fingers ready. We're exactly one month out from the holiday, and many restaurants start booking up this week.

Here's our guide to Thanksgiving dinners in New York: hours, courses, prices, and full menus. All the info, after the jump.

Adour Alain Ducasse

4 course tasting menu alongside a la carte; $95/person Foie gras ravioli, pheasant veloute, turkey 212-710-2277
adour-stregis.com

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Aureole

3 courses; $115 /person Prime rib, tuna, turkey, ravioli, lobster, black sea bass 212-319-1660
charliepalmer.com

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Back Forty

3 courses; 2 p.m. to 7 p.m.; $50/person Turkey breast, fregola "risotto," steak 212-388-1990
Website

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Bar Breton

3 courses; 11 a.m. to 9 p.m.; $42/person Turkey with brioche and foie gras stuffing, skate, lamb lasagna 212-213-4999
chefpiano.com

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BLT Market

3 courses; 1 p.m. to 8 p.m.; $85/adult, $35/child Roasted turkey, prime rib, wild salmon 212-521-6125
bltmarket.com

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Casimir

3 courses; 2 p.m. to 10 p.m.; $19.95/person Butternut squash soup, roasted turkey, pumpkin pie 212-358-9683
Website

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Cookshop

3 courses; 2 p.m. to 8 p.m.; $65/person Turkey, short rib, striped bass, salt-roasted ham, mushroom pot pie 212-924-4440
cookshopny.com

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Cornelia Street Cafe

3 courses; 2 p.m. to 8 p.m.; $55/person Roast turkey breast, asparagus shiitake risotto, salmon, lamb 212-989-9319
corneliastreetcafe.com

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Craft

4 courses; $115/person Roast turkey, dry-aged sirloin, Scottish salmon 212-780-0880
Website

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Craftsteak

4 courses; p.m. to p.m.; $115/person Roast turkey, dry-aged sirloin, Scottish salmon 212-400-6699
Website

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David Burke Townhouse

3 courses; p.m. to p.m.; $75/person Roast turkey, veal, cavatelli, lobster, cod and shrimp "pot pie" 212-813-2121
davidburketownhouse.com

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Dressler

3 courses; 2 p.m. to 9 p.m.; $90/person Heritage turkey, venison, salmon, monkfish, short rib 718-384-6343
dresslernyc.com

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DuMont

3 courses; taking 2 p.m. to 8 p.m. reservations; $60/person Turkey breast and stuffing, cod, pork chop, Arctic char, squash ravioli 718-486-2699
dumontrestaurant.com/

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Eighty-One

5 course tasting menu; 12 p.m. to 9 p.m.; $72/adult, $35/child Traditional roasted turkey, salmon, short rib, sea scallops 212-873-8181
81nyc.com

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Eleven Madison Park

4 courses; 12 p.m. to 8 p.m.; $150/person Organic turkey, Black Angus beef, Atlantic salmon 212-889-0905.
elevenmadisonpark.com

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Fishtail by David Burke

3 courses; $55 /person Roast turkey, chicken paillard, roast lobster, sea scallops 212-754-1300
Website

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Freemans

3 courses; 3 p.m. to 9 p.m.; $75/person 212-420-0012
freemansrestaurant.com

Gilt

4 courses; $140/person Roasted turkey, filet of beef, garganelli pasta, sunchoke veloute 212-891-8100
Website

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Good

4 courses; 4 seatings, 1 p.m. to 7:45 p.m.; $68/adult, $29/child Roast turkey, pork tenderloin, salmon 212-691-8080
goodrestaurantnyc.com

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The Harrison

3 courses; $70/person Roasted turkey, pork chop, salmon, strip steak, steak, vegetables Phone
Website

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Inside Park at St. Bart's

3 courses; 12 p.m. to 7 p.m.; $45/adult; $25/child Whole roasted turkey with chestnut stuffing, seasonal sides 212-593-3333
insideparknyc.com

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James

3 courses; 5:30 p.m. on; $75/person Turkey breast and confit, filet mignon, squash risotto, halibut, lamb 718-942-4255
jamesrestaurantny.com

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Klee

3 courses; p.m. to p.m.; $65/adult, $25/child Turkey, sea trout, waygu steak, orecchiete 212-633-8033
kleebrasserie.com

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Le Cirque

4 courses; p.m. to p.m.; $110/person Roast turkey, venison, filet mignon, salmon, turbot 212-644-0202
lecirque.com

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Maze by Gordon Ramsay

5 course tasting menu; 12 p.m. to 9:30 p.m.; $85/person Slow roasted turkey, dry aged strip loin 212-468-8889
gordonramsay.com/mazeatthelondonnyc

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Oak Room

3 courses; 11 a.m. to 9:30 p.m.; $95/person Salmon, "chicken and dumplings," sole, turkey breast, turkey "paella" 212-758-7777
oakroomny.com

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Olana

3 courses; 1 p.m. to 7:30 p.m.; $50 before 4, $65 after Turkey breast, prime rib, ham, salmon 212-725-4900
olananyc.com

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One If By Land

3 courses; $85/adult, $40/child Turkey, beef Wellingont, John Dory, lobster tail 212-255-8649
Website

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Park Avenue Autumn

3 courses; 11:30 p.m. to 8 p.m.; $79/adult, $49/child Filet Mignon, venison, John Dory, salmon, turkey 212-644-1900
parkavenyc.com

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Perilla

3 courses; 1 p.m. to 9 p.m.; $65/person Wild turkey, triggerfish, swordfish, halibut, shrimp, lamb 212-929-6868
perillanyc.com

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The Post House

3 courses; 1 p.m. to 8 p.m.; $79/adult, $49/child Rack of lamb, turkey and stuffing, red snapper, filet mignon, prime rib 212-935-2888
Website

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Prune

4 courses; 3 p.m. to 8 p.m.; $72/adult, $36/child Oyster pan roast, roasted capons, stuffing 212-677-6221
prunerestaurant.com

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Pure Food and Wine

4 courses; 3 p.m. to 9 p.m.; $72/person Squash bisque, celeriac ravioli, portabella mushroom 212-477-1010
Website

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The Red Cat

3 courses; $70/person Turkey, lamb shank, cod, skate wing 212-242-1122
Website

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Restaurant Gordon Ramsay

6 course tasting menu; 4 p.m. to 9 p.m.; $150/person Slow roasted turkey or Colorado lamb 212-468-8888
gordonramsay.com/gratthelondon

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Savoy

4 courses; 2:30 p.m. to 8 p.m.; $85/person Turkey, venison, striped bass 212-219-8570
savoynyc.com

Telepan

3 courses; 12:30 p.m. to 8:30 p.m.; $79/adult, $40/child Snowdance Farm turkey 212-580-4300
telepan-ny.com

Wallse

3 courses; $75/person Turkey, venison goulash, striped bass 212-352-2300
kg-ny.com

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