Tom Mylan's Blog, 'The Meat Hook'

Butcher Tom Mylan has yet to open his "food dork megaplex" for Brooklyn meatheads, but he does have a blog— The Meat Hook, a collection of thoughts, pictures, and a recipe for 20 gallons of chili.

"We like to serve our chili with sour cream, fresh cilantro and a thirty rack of luke warm Busch," Mylan writes. Yum.