Thanksgiving Menu at Restaurant Gordon Ramsay

Amuse bouche

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Mosaic of Hudson Valley foie gras elderflower eau de vie, green beans, toasted sourdough

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Mediterranean sea bass octopus, Meyer lemon, spiced Champagne sauce

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Slow roasted turkey, fricassée of root vegetables, bread sauce and roasting juices

or

New season Colorado lamb braised shoulder, cauliflower and cardamom

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Slow cooked quince, candied cranberries and gingerbread ice cream

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Single-origin Venezuelan chocolate mousse, passion fruit, balsamic reduction and yogurt sorbet

or

Spiced pumpkin pie with vanilla ice cream and streusel