Thanksgiving Menu at Maze by Gordon Ramsay

White bean velouté Périgord truffle and sautéed mushrooms

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Sautéed sea scallops Meyer lemon, fennel and grains of paradise

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Carnaroli risotto of butternut squash mascarpone, sage and walnut pesto

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Slow roasted turkey, fricassée of root vegetables, bread sauce and roasting juices

or

Dry aged strip loin, sunchoke purée, pommes anna, roasted portobello ~

Pumpkin panna cotta, candied cranberries and gingerbread ice cream

or

Valrhona chocolate fondant with green cardamom caramel, sea salt and almond ice cream