Thanksgiving Menu at Wallse

Red beets terrine with horseradish mousse and smoked trout or Chestnut soup "Viennese Melange" with Armagnac Prune or Lobster ravioli with spaghetti squash, grapes and lobster sauce

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Organic Pennsylvania turkey with braised red cabbage and pretzel dumpling or Venison goulash with Brussels sprouts, bacon and quark spätzle or Wild striped bass with baby bok choy, celery puree and black truffle sauce

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Pumpkin tart with lebkuchen ice cream or Apple strudel with toasted walnut ice cream and apple cider or Chocolate and pecan pie with toffee cream and straight Bourbon vanilla ice cream