Thanksgiving Menu at The Red Cat

APPETIZERS

BUTTERNUT SQUASH SOUP foie gras and sage croutons

SEARED DIVER SCALLOPS mushrooms, asparagus, truffle viniagrette

SWEET AND SOUR RISOTTO eggplant, tomato, peppers

BITTER GREEN SALAD WITH GRUYERE FONDUE potatoes, bacon, apples and shiitakes

WARM PUMPKIN AND CORNBREAD PANZANELLA parmesan, arugula and pomegranate vinaigrette

CHOPPED SALMON TARTAR sesame chips, alfalfa sprouts, spicy mayo

ENTREES

RED WINE BRAISED LAMB SHANK curried cous cous, melted tomato, roasted vegetables

OLIVE OIL BRAISED COD shaved brussels, sweet potato puree, and pumpkin seed pesto

GRILLED NEW YORK STRIP yukon golds, fennel and aioli with cabernet sauce

BUTTER BASTED ORGANIC TURKEY sausage-cornbread stuffing with pan juices

CRISPY SAUTEED SKATEWING butternut, creminis, piquillo peppers, buerre noir

VEGETABLES

CHIVE MASHED POTATOES

BRUSSELS SPROUTS WITH CANDIED PECANS

RED HOT RAPINI

BUTTERED SPAGHETTI SQUASH

CITRUS GLAZED CARROTS