Thanksgiving Menu at Prune

A Glass of Salted Tomato Juice Crudite McSorley's Cheddar Cheese Board

Oyster Pan Roast Brined, Roasted Capons, light and dark meat Cornbread Stuffing with celery and sweet Italian sausage Mashed Potatoes with butter and cream Brussels Sprouts, Cauliflower and Baby White Turnips Celery Root Remoulade Ocean Spray Cranberry Sauce Sweet and Sour Pearl Onions Braised Italian Kale Mixed Wild Mushrooms with "brodetto" Stewed Chestnuts with Fresh Ricotta and Sea Salt Butternut Squash with Pear and Candied Bacon Watercress and Endive Salad with Blue Cheese and Walnuts

Pumpkin Pie Apple Pie Pear and Dried Cranberry Crisp