Thanksgiving Menu at Eleven Madison Park

Celery Root Velouté with Diver Scallops and Black Truffles _________

Heirloom Beets Marinated with Olio Verde, Aceto Balsamico and Lynnhaven "Chèvre Frais"

Foie Gras Torchon with Honey Crisp Apples and Cinnamon Meringue

Alaskan King Crab Variations with Asian Pear, Cilantro and Madras Curry

Alba Truffles Tagliolini with Parmigiano Reggiano ($95 supplement) _________

Organic Turkey Roasted with Butternut Squash and Cornbread Stuffing with Chestnuts

Black Angus Beef Bone Marrow Crusted with Saffron Soubise and Braised Shallots

Atlantic Salmon Slow Cooked with Horseradish, Cucumber and Dill _________

Potato Mousseline, Braised Red Cabbage, Cranberry Chutney, Brussels Sprouts with Bacon Lardons, Parsnip Ecrassé, Baked Sweet Potato

Served to your entire table. _________

Sheep's Milk Cheesecake Cranberries, Tangerine, Graham Cracker Crumble

"Caramel Apple" Roasted Fuji Apple Ice Cream, Walnuts and Toffee

Araguani Chocolate Crémeux with Butternut Squash and Blis Maple Syrup