Thanksgiving Menu at Craftsteak

Amuse

Celery Root Velouté with Nantucket Bay Scallops & American Caviar

First Course

Duck Liver Parfait with Sugar Pumpkin & Candied Chestnuts Frisée Salad with Roasted Asian Pears, Pecan Pralines & Smithfield Ham

Main Course (Choice of)

Roasted Organic Eberly Farms Turkey Roasted Dry Aged Sirloin Roasted Wild Scottish Salmon

Side Dishes

Creamed Leek & Black Truffle Gratin Kabocha Squash & Smoked Maple Syrup Purée Sausage Raisin Fennel Stuffing Sautéed Assorted Mushrooms Brussels Sprouts with Caraway & Bacon

Dessert

Apple Walnut Cake Pumpkin Doughnuts Chocolate Caramel Tart Ice Cream & Sorbet Sampler

Petit Fours