Thanksgiving Menu at Back Forty

STARTERS

CORNMEAL DUSTED FRIED OYSTERS w/ APPLE REMOULADE, WATERCRESS, & FENNEL

GRILLED KALE SALAD WITH ROASTED CIPPOLINI ONIONS, PUMPKIN AND A CREAMY PARMASEAN DRESSING

CAULIFLOWER SOUP WITH ROASTED CAULIFLOWER, TRUFFELED CHEESE CROUTONS

MAIN COURSE

ROASTED HERITAGE TURKEY BREAST WITH CHESTNUT TURKEY SAUSAGE STUFFING, SLOW COOKED DARK MEAT, CRANBERRY SAUCE

PUMPKIN FREGOLA "RISSOTO" WITH BRUSSEL SPROUTS, ROASTED CAULIFLOWER, MADAGASCAR BLACK PEPPER, AND FRIED SAGE

GRILLED GRASS FED STEAK WITH CONFIT OF AUTUMN ROOT VEGETABLES AND MUSTARD GREENS

SIDES

SWEET POTATO GRATIN CREAMED SWISS CHARD BRUSSEL SPROUTS CREAMY MASHED POTATO ROASTED WILD MUSHROOMS

DESSERTS

PUMPKIN PIE WITH CINNAMON CREAM APPLE PIE WITH VANILLA ICE CREAM AND LARD CRUST WARM CHOCOLATE CAKE WITH SALTY PEANUTS BRITTLE