davidburke Townhouse's Thanksgiving Menu

3 courses, $75/person


LOBSTER & APPLE CHOWDER lobster firecracker and cider-bacon emulsion

PARFAIT OF BIG EYE TUNA & SALMON TARTARES apples, pine nuts, hijiki and crème fraîche

ISLAND CREEK OYSTERS truffled pineapple mignonette

TOWNHOUSE CAESAR SALAD romaine chiffonade and shaved parmesan

SMOKED SALMON saffron blinis and townhouse condiments

SHORT RIB & EGG RAVIOLI "SALTIMBOCCA" wild mushrooms and sage-prosciutto crisp

PRETZEL CRUSTED CRABCAKE tomato orange chutney and poppy seed honey

BUTTERNUT SQUASH SOUP belize shrimp and pecan pie ravioli


ROASTED ORGANIC TURKEY filled with apricots & dates, cornbread & sausage beggar's purse, sweet potato purée and traditional condiments

"BRONX STYLE" FILET MIGNON OF VEAL sunchoke purée and fig ravioli

HANDMADE CAVATELLI AND BRAISED SHORT RIB wild mushrooms, mushroom chips and truffle mousse

PAN SEARED COD & SHRIMP POT PIE potato hash brown, wilted spinach and truffle cream

SCOTTISH SALMON "CASINO" corn purée and spaghetti squash

GINGERBREAD SPICED RACK OF LAMB lavender-butternut squash purée and ratatouille

THE "LOBSTER "STEAK" lap chung and sweet potato home fries

ROASTED & CRISPY SEAWATER SOAKED ORGANIC CHICKEN succotash, chanterelle purée and natural jus


JOHNNY WALKER PECAN PIE milk chocolate and butter pecan ice cream

PUMPKIN DOME candied cranberries, ginger bread and ruby port

GIANDUJA CUBE roasted hazelnuts, chocolate sheets and bittersweet chocolate sorbet

WARM APPLE TART cider caramel and dulce de leche ice cream

PEAR CRUMBLE SUNDAE reisling, oats, hydrated apricots and vanilla ice cream

DAVID BURKE'S CHEESECAKE LOLLIPOP TREE raspberries and bubble gum whipped cream