(Three courses, $42 per person)
Appetizers (choose one)
Squash Soup with Chestnut Emulsion Snail Polenta with Parsley Butter Endive and Fennel Salad with Orange and Toasted Almonds
Entrees (choose one)
Turkey with Brioche and Foie Gras Stuffing Skate with Parsnip Brandade and Shallot Emulsion Lamb Lasagna with Rosemary Jus
Dessert (choose one)
Huckleberry Brioche Pudding Apple Crêpes with Vanilla Ice Cream Orange Cheesecake
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