The pizza was awesome, as you can imagine. But the tiramisu, firm and solid, with cake in place of ladyfingers, and chocolate syrup squiggled over the surface, was a letdown. Especially after our waiter declared it "delicious" and told us it was made in-house. In a city with tiramisu on every other dessert menu, you'd think it'd be easier to come across a good, or even, great, version. But such is not the case.
So if you have any secret tiramisu haunts, do share in the comments. This serious eater wants to know!
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