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Egg Sandwich Breakfasts at Bark in Park Slope

Carey Jones
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Published: September 19, 2009 Last Updated: August 12, 2019
20090920eggsandwich.jpg

While by any measure, Bark in Park Slope has had a wildly successful opening, a sad piece of news has gone unreported: Once open bright and early seven days a week, Bark now only serves breakfast on weekends, from 9am-1pm.

Why does this matter? Because Bark's breakfast menu is dominated by their incredible egg sandwiches, like the sausage, egg, and cheese above. Breakfast sandwiches don't get much better than this.

All about the nostalgia, Bark's kitchen starts each one with a McMuffin-style patty—except, made fresh from Feather Ridge Farm eggs, these fluffy discs taste of egg rather than rubber. On a butter-griddled Bay's English muffin, with indecently juicy, subtly spiced sausage, it's essentially a perfect sandwich. Do you need cheese with that ($5.50 with, $4.50 without). Not exactly, but it's hard to say no to the tangy drip of melted Grafton cheddar.

Our message to Bark: Bring back the breakfast! Sandwiches this good shouldn't be confined to the weekend menu. Plus, weekday mornings were such a pleasant, quiet time for eggs and coffee. The Park Slope Saturday morning crowd gets a little... well, Park Slope.

Kids at the high tables, I can deal with; toddlers gnawing on their first hot dogs, sure. But when you have to untangle strollers and puppies to get to the entrance, things have gone a bit far. Even for a place called Bark.

20090920barkdog.jpg

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Bark Hot Dogs

474 Bergen Street, Brooklyn NY 11217 (map) 718-789-1939
barkhotdogs.com

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Carey Jones Former Managing Editor
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I've been a part of Serious Eats since 2006, when I was Ed Levine's first intern. After years as the New York editor and then the Senior Managing Editor, I'm now a freelance writer and author of Brooklyn Bartender: A Modern Guide to Cocktails and Spirits.

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