To quote Ed, "a good apple turnover, like a good man, is hard to find." The one from Tarallucci e Vino ($3) is definitely date-able, and maybe even marriage material because of the insides. Almost like a cider, the filling is tart and super appley—not gelatinous or annoyingly sweet. The only character flaw? A little doughy in some pastry parts. This is where the metaphor stops. More flaky would be a good thing.
Tarallucci e Vino
15 East 18th Street, New York NY 10003 (map) 212-228-5400