Not too buttery, not too dry, and a little oblong around the edges—just the way a good, authentic soda bread should be. Plus you'll get a few raisins and caraway seeds in every ripped-off hunk. Ladybird Bakery in Park Slope is selling them in three sizes through tomorrow. The small is $4.50 (enough for four thick slices), the medium is $5.50, and the large is $6, and about as big as my face.
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.