Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Your account
Saved Recipes >
Follow us
Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Saved recipes >

Search for recipes and articles

Popular Searches

Staff Favorites

  • Burgers
  • Korean
  • Corn
  • East Village
  • Manhattan
  • Quick Bites
More Breadcrumbs
  • Dining Out
  • New York City
  • Manhattan
  • East Village
  • Dining Out
  • New York City
  • Manhattan
  • New York
  • Quick Bites

Momofuku Milk Bar Will Have Donut Soft Serve Flavors

Erin Zimmer
0 Printer-Friendly Version
Published: March 23, 2009 Last Updated: August 9, 2018

20081211-momofukuqbOn Wednesday late afternoon or evening, the Momofuku Milk bar-tenders will change the nozzles to donut-inspired soft serve flavors: classic, jelly, chocolate, and bavarian cream. [via Kathryn]

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Erin Zimmer Editor Emeritus
  • Profile
  • Contact

I've been part of the Serious Eats family since 2008. I wore the hat of national managing editor until 2013. Originally a Californian then a Brooklynite and now a New Orleanian. You can find me at the crawfish boil.

0 Printer-Friendly Version
Tags
  • desserts
  • east village
  • momofuku
  • momofuku bakery and milk bar
  • soft-serve
  • East Village
  • Manhattan
  • Quick Bites
More Breadcrumbs
  • Dining Out
  • New York City
  • Manhattan
  • East Village
  • Dining Out
  • New York City
  • Manhattan
  • New York
  • Quick Bites
HIDE COMMENTS
Sign In or Register
No comments
Comments are closed
HIDE COMMENTS

Popular Recipes

Chicken

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Caroline Russock
Chicken

Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts)

J. Kenji López-Alt
Cinco de Mayo

Classic Margarita Recipe

The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.

The Serious Eats Team
French

Crème Légère

Light and fluffy crème légère.

Kristina Razon

More East Village

Market Tours: Sunrise Mart, a Japanese Market Hidden in the East Village

Market Tours: Sunrise Mart, a Japanese Market Hidden in the East Village

Breakfast of Champions: Momofuku Milk Bar Pork and Egg Bun

Breakfast of Champions: Momofuku Milk Bar Pork and Egg Bun

The Vegetarian Option: Lavagna, Upscale Italian with Trattoria Prices

The Vegetarian Option: Lavagna, Upscale Italian with Trattoria Prices

Serious Eats
  • Latest
  • Masthead
  • Contact
  • About
  • Advertise
  • Jobs
  • Sitemap
  • FAQ

Follow Us

  • Terms of Use
  • Privacy Policy
  • Your California Privacy Rights
  • © 2021 Serious Eats Inc., by Dotdash

Welcome! Please sign in.

Forgot password?