Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Your account
Saved Recipes >
Follow us
Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Saved recipes >

Search for recipes and articles

Popular Searches

Staff Favorites

  • Burgers
  • Korean
  • Corn
  • Brooklyn
  • Red Hook
More Breadcrumbs
  • Dining Out
  • New York City
  • Brooklyn
  • Dining Out
  • New York City
  • Brooklyn
  • Red Hook

Steps to Make Red Hook Ball Field Vendors More Permanent

Erin Zimmer
0 Printer-Friendly Version
Published: December 11, 2008 Last Updated: August 12, 2019
20081210-redhook.jpg

The design professionals behind Architecture for Humanity New York must secretly love huaraches, ceviche, and other favorites from the Red Hook ball field vendors. The group is organizing a competition called, “Call for Ideas: A New Marketplace for the Red Hook Vendors,” where the goal is to create a vibrant (and hopefully permanent) public market space for the vendors that preserves the traditional cooking techniques and addresses civic concerns.

As Porkchop Express said it, it's about finding a plan "conducive to Good Taco Times."

The first round saw 31 entries, at which point a jury of architects, journalists, urban planners, a parks official, and Porkchop Express himself narrowed it down to eight last Friday. While still in the early stages, Porkchop Express is optimistic: "the designs were unique, spirited and often well-conceived. And they took seriously the idea that Red Hook is all about uniting park-goers and vendors in a community centered around delicious Latino food."

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Erin Zimmer Editor Emeritus
  • Profile
  • Contact

I've been part of the Serious Eats family since 2008. I wore the hat of national managing editor until 2013. Originally a Californian then a Brooklynite and now a New Orleanian. You can find me at the crawfish boil.

0 Printer-Friendly Version
Tags
  • brooklyn
  • red hook
  • red hook ball fields
  • red hook vendors
  • soccer tacos
  • Brooklyn
  • Red Hook
More Breadcrumbs
  • Dining Out
  • New York City
  • Brooklyn
  • Dining Out
  • New York City
  • Brooklyn
  • Red Hook
HIDE COMMENTS
Sign In or Register
No comments
Comments are closed
HIDE COMMENTS

Popular Recipes

American

Shrimp Scampi With Pasta

This is not the time to hold back on the butter or the garlic.

Daniel Gritzer
Christmas

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Easy slow-roasted lamb leg that's crispy on the outside and tender within.

J. Kenji LĂłpez-Alt
Baking

Choreg (Armenian Easter Bread)

A braided bread for your Easter table.

Andrew Janjigian
Baking

Paris–Brest (Pâte Ă  Choux With Praline Crème Mousseline)

A classic crisp and nutty French pastry.

Kristina Razon

More Brooklyn

A Sandwich a Day: House Special Bánh Mì at Thanh Da

A Sandwich a Day: House Special Bánh Mì at Thanh Da

Apps Only: Solid Small Plates at Walden in Williamsburg

Apps Only: Solid Small Plates at Walden in Williamsburg

Mexican Eats: Williamsburg's Antojitos Mexicanos Brims Over With Tripe

Mexican Eats: Williamsburg's Antojitos Mexicanos Brims Over With Tripe

Serious Eats
  • Latest
  • Masthead
  • Contact
  • About
  • Advertise
  • Jobs
  • Sitemap
  • FAQ

Follow Us

  • Terms of Use
  • Privacy Policy
  • Your California Privacy Rights
  • © 2021 Serious Eats Inc., by Dotdash

Welcome! Please sign in.

Forgot password?