Rice Krispie treats are good, homemade ones are even better, and homemade ones topped with smooth layers of chocolate and peanut butter—wow, um, swoon. Robyn and I were on a 12 Days of Hot Chocolate mission at Baked in Red Hook, but had to make room for one of these. With two super rich, but not overly sweet flavors on top, the puffed rice adds the right crunch and balance underneath.
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