To celebrate our second birthday today, we had what Raphael so accurately called "chocolate burritos." Coated in a chocolate shell, the little rolled-up swirls of chocolate cake and whipped cream are Bouchon Bakery's take on Ho Hos. Best of all, they come in foil wrappers, so they really do mimic burritos! Thomas Keller loves nostalgia-oriented desserts; this joins his peanut butter cups, caramel apples, and Oreo-reminiscent "TK-Os." In a fantasy world, gas stations would stock these instead of the regular Hostess cakes.
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