We have two tickets to a Thomas Keller event at the Astor Center this Saturday at 6:30 p.m., celebrating his new book Under Pressure. Keller will join his friend and co-author Michael Ruhlman, along with Per Se chef de cuisine Jonathan Benno, to chat about the principles of sous-vide (the slow cooking in plastic bags below the boiling point).
The lucky winners will also get an autographed copy of the sous-vide book. To win, just tell us your favorite sous-vide dish and if you've never had one, something tasty Mom used to throw in a plastic bag. We'll pick two winners at random and have the tickets waiting at the door. Comments will close at Noon EST on Friday. Standard Serious Eats contest rules apply.
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