I'll admit I know very little about these apple beignets that I saw on the Lunch with Front Studio blog, but the little information I do have (i.e. the photo) makes me know one thing: I want. "Apple slices dipped in dough and deep fried," the ladies of Front Studio do warn that "they are not meant to be ordered in a to-go fashion." Sounds like advice I will be putting to good use very soon.
212 Lafayette Street, New York NY 10012 (b/n Broome and Spring; map) 212-925-9322
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.