I'll admit I know very little about these apple beignets that I saw on the Lunch with Front Studio blog, but the little information I do have (i.e. the photo) makes me know one thing: I want. "Apple slices dipped in dough and deep fried," the ladies of Front Studio do warn that "they are not meant to be ordered in a to-go fashion." Sounds like advice I will be putting to good use very soon.
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