Eater is all over the new Momofuku Milk Bar opening, posting plywood shots this morning and (more importantly to us) a copy of the full menu this afternoon. The menu is too deliciously overwhelming to even start discussing (you might as well just look at the whole thing), but out of all the soft serve flavors, cookies, cakes, pies, and breads, one thing did happen to stand out: "chorizo challah". Why stop there? Throw in some shrimp, and top the whole thing with bacon. And the fact that it's being served in a "milk bar" just makes it that much better. Amazing.
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