Last fall the Dessert Truck sold bomboloni—deep-fried vanilla pastry cream-filled brioche balls dusted with cinnamon and sugar—and now they're back! Co-founder Chris Chen says, "This is my favorite dessert!! Only a handful of restaurants serve this dessert, as each bomboloni ball is rolled out by hand, set out to rise, and then fried and filled individually."
Other new items on the menu include the dark chocolate mousse bombe and the PAMA pomegranate macaron. A trio of pomegranate treats are being sold for $3 until November 23 to raise money for City Harvest.
The Dessert Truck's location varies depending on the time of day. Check out their website for more information.
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