11 Madison Avenue, at 24th Street 212.889.0905
Parsnip and Bosc Pear Velouté with Hawaiian Prawns
Heirloom Beets marinated with Olio Verde, Aceto Balsamico, and Lynnhaven "Chèvre Frais" Foie Gras Torchon with Honey Crisp Apples and Cinnamon Meringue Big Eye Tuna with Pickled Butternut Squash and Pumpkin Seed Oil Alba Truffles with Russet Potato Gnocchi with Parmigiano Reggiano ($120 supplement)
Organic Turkey roasted with Butternut Squash and Cornbread Stuffing with Chestnuts Dry Aged Black Angus Beef seared with Bone Marrow, Celery and Sauce Bordelaise Wild Atlantic Skate seared with Braised Endive, Coconut and Madras Curry
Accompaniments for the Entire Table
Potato Mousseline Braised Red Cabbage Cranberry Chutney Brussels Sprouts with Bacon Lardons Parsnip Ecrassé Baked Sweet Potato
Bosc Pear Tart with Chestnuts and Bourbon "Pumpkin Pie" Spiced Custard with Orange and Maple White Chocolate Crémeux with Cranberry Confit and Cocoa
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