These days, you’re much more likely to see Tom Colicchio at the Judges’ Table on Top Chef then on the line at any of his eight Craft restaurants. But he’s getting back to the kitchen starting on October 14, as the Diner’s Journal blog at the New York Times reports. Every other Tuesday, he’ll serve set multi-course dinners in Craft’s private dining room, ranging from $150-$250; Grub Street tells us we can expect "squab with honey-glazed onions, licorice root, and black fermented garlic." He'll call the new venture Tom: Tuesday Dinner. No word on whether a Suzanne Vega song is to follow.
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