After finishing off our cheeseburger at the Fairway Cafe, Ed and I shared a hot fudge sundae made of creamy Häagen-Dazs vanilla ice cream smothered in Hershey's thick, gooey hot chocolate fudge (Mitchell London's preferred brand for fudge) and topped with whipped cream and a maraschino cherry. As much as I love gelato or eating Asian-inspired ice cream flavors, sometimes a simple hot fudge sundae is better than anything else. Now I know just where to go when the craving hits.
2127 Broadway, New York NY 10023 (b/n W 74th and W 75th; map) 212-595-1888
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