While I wouldn't go to Momofuku Ssam Bar specifically for dessert—the savory, pork-based dishes are what pull me in—I wish I could have another slice of their blondie pie smothered in sweet cashew butter. I'm not a fan of blondies but putting it in a crust apparently adds deliciousness; besides that Momofuku's blondies are probably better than most others. Sweet, crunchy, sticky, rich, nutty deliciousness in every bite.
Momofuku Ssam Bar
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