On Labor Day, I walked across the Brooklyn Bridge for none other than my favorite food: ice cream. Having once visited the Blue Marble Ice Cream stand at the Brooklyn Flea, I thought it was time to visit the store on Atlantic Avenue in Boerum Hill. Two flavors immediately caught my attention for a "double" served in a compostable cup: peach sorbet, a seasonal offering, and culture real frozen yogurt, which beats Pinkberry by a mile. This version is made with Ronnybrook Farm Dairy yogurt and sweetened with organic evaporated cane juice. While any flavor would work with the frozen yogurt, I'd give more weight to the fruit options to create a refreshing treat that won't ruin your dinner (for those afternoons when you just can't wait).
It's difficult to finish ice cream and have room for more—especially when this is your second ice cream store visit of the day, but I could've eaten another serving.
Blue Marble Ice Cream
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