Mark at the blog Black Napkin goes behind the scenes at Per Se and comes back with a series of beautiful photos. He says:
It was eerily silent. Everything and everyone was moving in perfect unison, as if they were actors in a play rehearsed a thousand times. As a result, there was hardly any commotion at all.
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.