For breakfast or for lunch, the cherry clafouti at Margot Patisserie can do no wrong. Generous helpings of pitted cherries stud the custardy sweet batter, all tucked into a butter shortcrust and finished with a cloud of powdered sugar. Not unlike many rustic and homey desserts, clafoutis are best warm from the oven, but Margot's version is just as fantastic at room temperature.
2109 Broadway, New York, NY 10023 (on 74th Street; map) 212-721-0076
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