expert Blake Royer
, who you may know as one of The Paupered Chefs, wakes up at the crack of dawn to visit the Fulton Fish Market
in Hunts Point, Bronx, where fresh seafood is distributed to restaurants and grocery stores around the city. Not familiar with the 186-year old fish market? Read Blake's overview of the "winding and corrupt" history
of "the largest food distribution center in the world."