The tasting menu at Momofuku Ko is $150 and comprises 16 courses. Score a reservation and tell your boss you have a "doctor's appointment"; it takes three hours to get through it. Here's what Knowlton had to say about it on Gourmet Magazine's BA Foodist Blog: "Judging by the seasonality of the menu (lots of tomatoes, corn, baby veg, etc.), most of these dishes won't be around for long. The amuse as well as courses #2, #6, #8, #9, #13, and the pork and miso sausage in #11 were the most memorable, and with a few ingredient tweaks should be available well into fall and winter." 163 First Avenue, New York NY 10003 (b/n 11th and 12th streets; map)
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