This pistachio apricot tart from Bouchon Bakery is more cake than tart, but I'm not complaining. It is supermoist, superdense, and super pistachio-y. Upon being sliced, the "tart" oozes a filling of thick apricot slices. The slippery, apricot insides and the crumbly outsides make for great textural contrast and happily mingling flavors.
10 Columbus Circle (3rd Floor), New York, NY 10019; (map) 212-823-9366
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