From the Gramercy Tavern restaurant week and regular dessert menu: "My blackberry streusel cake with blackberry lime sherbert was simple yet so delicious. The cake was moist [and] densely dotted with whole sweet-tart blackberries, the streusel added a crunchy dimension, and the sherbet added a touch of creamy-tartness." Read about the whole meal on The Wandering Eater.
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