Brick Oven Bar Be Cue, we hardly knew ye. I'd been eager to try the pizza offerings at this unlikeliest of barbecue joints, housed in a gritty former warehouse on the corner of Third Avenue and 6th Street in Brooklyn's Gowanus neighborhood. But in the last couple of weeks, the place never seemed to be open. After a quick phone call to confirm hours, the owner, Emmanuel Maropakis said he'd given it two months and decided to close. "Not enough interest," he said. And as for the pizza, that never happened. "I couldn't find the right guy to do it," he said.
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