Frank Bruni is having a devil of a time snagging a reservation at Momofuku Ko, and it sounds like he's not alone. One of his designated reservation deputies had this most unsatisfying e-mail exchange with a Ko worker. Commenters on Bruni's blog post suggested to Bruni that he and his designated reservation deputies try on Saturday and Sunday morning. Apparently starving hipster restaurant goers don't get up that early.
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