Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Your account
Saved Recipes > Newsletters >
Follow us
Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Saved recipes > Newsletters >

Search for recipes and articles

Popular Searches

Staff Favorites

  • Burgers
  • Korean
  • Corn
  • Red Hook
More Breadcrumbs
  • Dining Out
  • New York City
  • Brooklyn
  • Red Hook

Red Hook Ball Fields Food Vendors Have Two Competitors

Ed Levine
0 Printer-Friendly Version
Published: February 17, 2008 Last Updated: August 12, 2019

According to the Brooklyn Paper, two other entities have submitted bids/proposals to be the sole food supplier at the Red Hook Soccer Fields. [via Grub Street]. Come in, Chuck Schumer. Your goat taco purveyor needs you.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Ed Levine Founder of Serious Eats and Missionary of the Delicious
  • Profile
  • Twitter
  • Contact

Ed Levine is the founder and overlord of Serious Eats and author of multiple books, most recently Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption. He is also the creator and host of the Serious Eats podcast, Special Sauce. In 2016, Ed was inducted into the James Beard Foundation's Who's Who of Food & Beverage in America.

0 Printer-Friendly Version
Tags
  • chuck schumer
  • red hook ball fields
  • red hook vendors
  • Red Hook
More Breadcrumbs
  • Dining Out
  • New York City
  • Brooklyn
  • Red Hook
HIDE COMMENTS
Sign In or Register
No comments
Comments are closed
HIDE COMMENTS

Popular Recipes

Chicken

The Best Chinese Orange Chicken

A touch of vodka gives this Chinese take-out classic a superior crispy crust.

J. Kenji López-Alt
Baking

Detroit-Style Pan Pizza

Pan pizza, Motor City–style.

J. Kenji López-Alt
American

Foolproof Pan Pizza

This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.

J. Kenji López-Alt
Cheese

Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta)

Just one rule: Make sure to choose the right cheeses.

Daniel Gritzer
Subscribe to our newsletter to get the latest recipes and tips!

More Red Hook

Eater's Sneak Peek at Ikea Chow

Eater's Sneak Peek at Ikea Chow

Red Hook Vendors Are Safe (For Now)

Red Hook Vendors Are Safe (For Now)

The Amazing Beer Selection at Eagle Provisions in South Slope

The Amazing Beer Selection at Eagle Provisions in South Slope

Serious Eats
  • Latest
  • Masthead
  • Contact
  • Newsletter
  • About
  • Advertise
  • Jobs
  • Sitemap
  • FAQ

Follow Us

  • Terms of Use
  • Privacy Policy
  • Your California Privacy Rights
  • © 2021 Serious Eats Inc., by Dotdash

Welcome! Please sign in.

Forgot password?