I'll admit it. I'm developing a Grandaisy habit. It started with the olive rolls. Then I moved on to the individual sour cherry almond cakes with a chocolate bottom crust. Currently I'm in a chocolate cake phase. Grandaisy's individual chocolate cake (tortino di cioccolata) is halfway between a cakey brownie and a big fat serious chocolate cookie. One of these little chocolate cakes with a glass of really cold milk is my idea of a perfect meal replacement. I fear my habit may grow into a dependency. Between Grandaisy and its neighbor Gray's Papaya I'm in serious trouble.
176 W. 72nd Street (just east of Broadway) New York, NY 10023 Ph: 646-274-1607
73 Sullivan Street New York, NY 10012 Ph: 212-334-9435
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.