Online food magazine Cravings is having a shochu tasting event at Kyotofu. Shochu is a distilled liquor popular in Japan—often weaker than whisky but stronger than sake. The respective staffs of Cravings and Kyotofu will match different types of sochu with a dinner menu prepared by Kyotofu's chef, Magdalena Wong.
Details: November 19, 8 to 10:30 p.m.; $100 a person, all inclusive; RSVP at Cravings. Kyotofu is located at 705 Ninth Avenue, b/n 48th and 49th streets.
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