Adam Platt weighs in this week on Trestle on Tenth, the new Germanesque restaurant at 242 Tenth Ave. (24th St.), 212-645-5659.
He went on a pork binge, which is what I do almost every day. And he concludes that the chef, Ralk Kuettel does heavy better than light, long deep flavor cooking. Here are the menu highlights the way I interpret Adam's review: Pork crepinette (pulled pork shoulder, savoy cabbage and spices), a pork sandwich (served with horseradish mayo, sauerkraut and melted gruyere), thick bone-in roasted pork loin served with caramelized carrots. It's a veritable pork festival.
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