Wednesday's New York Post had this really cool Latin Hot Dog round-up
in their Tempo section. The piece was uncredited, but the entire section was compiled by Juana Guichardo, Mercedes Sanchez and Eneida Del Valle.
Their five favorites:
Mazorca: 83-17 Northern Boulevard, bet. 83rd and 84th sts., 718-205-2484. The perro mixto features ham, bacon, melted cheese and crushed potato chips.
La Perrada de Chaio: 83-12 Northern Boulevard between 83rd and 84th Sts. Jackson Heights 718-639-6677. The Mexican hot dogs feature guacamole and chiles. The Iraqi(?) hot dog features boiled eggs and pineapple sauce. Both come with mayonnaise and a potato chip dusting.
San Antonio Bakery #2: 36-20 Astoria Blvd. at 37th St., Astoria 718-478-1199: A Chilean Completo features creamed avocado, diced tomatoes, onion and mayo.
The condiment of choice is pebre, cilantro-spiked salsa.
JC & Family: 68-14 Roosevelt Ave. between 68th and 69th Sts., Woodside Queens 718-478-1199. Its version features an all beef hot dog, sauerkraut, chopped tomatoes, mashed avocado, and stripes of mayo.
Cositas Ricas: 79-19 Roosevelt Ave. at 89th St., Jackson Hts. 718-478-1500
Here the dog, called a perro caliente con salchicha, features potatoes, Parmesan cheese, potato chip bits, cheese, mayo and pineapple sauce.
My hot dog round-up in the Times only feature Los Chuzos Y Algo Mas on Roosevelt Avenue. Their Columbian Lucky Dogs feature cheese, pineapple, mustard, crumbled potato chip, and Thousand Island dressing.
And here we New Yorkers thought we knew all about hot dogs. It's time for a Latino hot dog excursion this weekend.
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