ELE's Jeff asked for my list of the best hot dogs in Manhattan:
Photo courtesy of liaoyusheng.com
Gray's Papaya: Great natural casing, all-beef dog made by Marathon, Sabrett's parent company. I ask for mine well-done, not that any of the counterpeople listen. Many locations, I go to the one on 72nd and Broadway.
Papaya King: Virtually the same hot dog as Gray's (there's one secret spice added), but the mustard is spicier and the bun is more or less toasted. Multiple locations, but I go to the one on 86th and Third Avenue.
Katz's: The best deli dog in lower Manhattan. They give you more sauerkraut than either of the above-mentioned spots, and the hot grill gives the hot dogs a great crust. Houston Street and
The Shake Shack: The SS serves the only true Chicago-style dog in NYC: A Vienna Beef hot dog, poppy seed bun, and sport peppers as one of the condiments. I wish they would grill the hot dogs instead of steaming them. Have the frozen custard for dessert. In Madison Square Park at 23rd and Madison.
Artie's: A big kosher-style deli dog properly grilled. It would be hard to finish two hot dogs here. At Artie's I get cole slaw and sauerkraut on the dog. 82nd and Broadway.
Brooklyn Diner: A humongous (easily sharable), expensive, natural casing, all-beef dog served with crispy, wispery onion rings and very good sauerkraut. 57th Street between Broadway and 7th Avenue.
For more on NYC hot dogs check out my Times story.
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