Three months in the slurping, my chicken soup piece came out Wednesday in the NYTimes. For those of you who don't read the Times, I am going to list my ten favorite chicken soups (I sampled a hundred) here, along with a few others I really liked that just failed to crack the top ten:
- Blue Ribbon Bakery 33 Downing Street (Bedford Street), (212) 337-0404. Matzo ball soup, $7.75.
- Cubana CafÃ© 110 Thompson Street (Prince Street), (212) 966-5366. Chicken soup with avocado, tomato, cilantro and yuca (cassava), $5.
- Fred's at Barneys New York 660 Madison Avenue (60th Street), ninth floor, (212) 833-2200.
- Estelle's chicken soup $8.
- Grand Sichuan International 229 Ninth Avenue (24th Street), (212) 620-5200. Chicken and pea shoots, $8.95; chicken with pickled cabbage, $7.95.
- Hearth 403 East 12th Street (First Avenue), (646) 602-1300. Chicken soup with escarole, chicken dumplings and pastina, $12.
- Momofuku Noodle Bar 163 First Avenue (10th Street), (212) 475-7899. Chicken noodle soup with Shanghai thick noodles, onions and scallions, $11.
- New Chao Chow Restaurant 111 Mott Street (between Canal and Hester Streets), (212) 226-2590. Chao Chow wonton soup, $3.50.
- Perry St. 176 Perry Street (West Street), (212) 352-1900. Chicken soup with vegetables, avocado and dill, $13.50.
- Pio Maya 40 West Eighth Street (Avenue of the Americas), (212) 254-2277. Chicken soup, $3.25.
- Sripraphai 64-13 39th Avenue, Woodside, Queens, (718) 899-9599. Chicken soup with mushrooms, coconut milk and galangal; Cornish hen in hot and sour soup (tom-zap), both $7.
A few others I really enjoyed:
- Akdeniz 19 W. 46th Street (bet. Fifth and Sixth Aves.) 212-575-2307; Slightly creamy chicken soup that comes to life with a squeeze of the lemon they serve it with.
- Al Bustan 319 East 53rd Street (between First and Second Aves.) 212-759-5933 Lebanese Chicken soup enlivened with the same lemon squeeze and, surprisingly, a touch of cinnamon.
- Azuri Cafe 465 W.51st (between 9th and 10th Aves.) 212-265-2920; I was lovin' the chicken soup here until I put the first piece of matzo ball in my mouth. It was ice cold. So I cut up the matzo balls into little pieces and let them sit in the soup for a minute or two to heat them up. Brilliant!
- Brooklyn Diner USA: 212 W. 57th Street (between Broadway and Seventh Ave.) 212-977-2280; Fine classic chicken soup with moist chicken and a toothsome broth.
- Teresa's 103 First Avenue (between 6th and 7th Sts.) 212-228-0604; If the noodles were al dente at this Polish coffee shop, this bargain chicken soup ($2.75) would have cracked the top ten.
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.