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Where to Eat Chinese Food in New York City

Sam Bresnick 48 comments

There's never been a better time to eat Chinese food in New York, and here's our comprehensive-but-selective guide to it all: the good, the great, and the decent, all to help you find the best Chinese food across the boroughs. More

Where to Eat with Vegetarians and Meat Lovers in NYC: An Omnivorous Guide to 60 Restaurants

The Serious Eats Team 9 comments

Being a vegetarian in New York isn't the challenge it used to be, but that doesn't mean it's always easy. Sure, most restaurants these days offer one or two decent vegetarian options, but sometimes you don't want the pasta or a meal made cobbled together from side dishes. With that in mind, here are 60 recommendations for restaurants that accommodate vegetarians without disappointing carnivores. More

Where to Take a First or Second Date: 40 Affordable Restaurants in NYC

Tiffany Tay 17 comments

Here's a question we get time and again: where can I take a date for good food without breaking the bank? And can I do it without looking like a cheapskate? Yes you can, and here are 40 ways to do so. More

Max's Best New York Bites of 2012

Max Falkowitz Post a comment

This list isn't everything, but it is eighteen ways to answers to the question. From Flushing to Bay Ridge to the Lower East Side...and back to Flushing, here are the bites that made my year. More

How to Celebrate Jewish Christmas: 20 Tasty Chinese Restaurants in NYC (With Nearby Movie Theaters)

Max Falkowitz 15 comments

You may have occasion to be eating Chinese food in a couple days, and if so, you're likely looking for a movie theater afterward. With that in mind, here are some of our favorite Chinese restaurants with directions to the closest movie theater. More

Yunnan Kitchen: Lighter, Brighter Regional Chinese Comes To Manhattan

J. Kenji López-Alt 4 comments

When the strips of fried pork belly first arrive at your table, the draw is immediate, animal. You dip a blistered corner into a little pile of ground spices, then pop them into your mouth in a steady stream, the fiery heat of red chilies slowly building up with each crisp, fatty bite. Fried mint leaves, translucent green and aromatic serve as a pause, freeing you to consider whether that's star anise, fennel, or perhaps a bit of both you taste in there with the cumin and Sichuan peppercorn.

Perhaps you might also stop and think to yourself, I'm eating a $10 Chinese appetizer from a region of China heretofore unknown in the airport food court, served on a clean white plate by a server (also white) who speaks polite English with a good barrel-drawn rosé on the side. What the heck's happened to Chinese food in New York?


First Look: Yunnan Kitchen

Max Falkowitz 19 comments

The arrival of Yunnan Kitchen on the Lower East Side is a sign of the changing regional Chinese culinary scene in New York. More

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