'yunnan kitchen' on Serious Eats

Where to Eat with Vegetarians and Meat Lovers in NYC: An Omnivorous Guide to 60 Restaurants

Being a vegetarian in New York isn't the challenge it used to be, but that doesn't mean it's always easy. Sure, most restaurants these days offer one or two decent vegetarian options, but sometimes you don't want the pasta or a meal made cobbled together from side dishes. With that in mind, here are 60 recommendations for restaurants that accommodate vegetarians without disappointing carnivores. More

Yunnan Kitchen: Lighter, Brighter Regional Chinese Comes To Manhattan

When the strips of fried pork belly first arrive at your table, the draw is immediate, animal. You dip a blistered corner into a little pile of ground spices, then pop them into your mouth in a steady stream, the fiery heat of red chilies slowly building up with each crisp, fatty bite. Fried mint leaves, translucent green and aromatic serve as a pause, freeing you to consider whether that's star anise, fennel, or perhaps a bit of both you taste in there with the cumin and Sichuan peppercorn.

Perhaps you might also stop and think to yourself, I'm eating a $10 Chinese appetizer from a region of China heretofore unknown in the airport food court, served on a clean white plate by a server (also white) who speaks polite English with a good barrel-drawn rosé on the side. What the heck's happened to Chinese food in New York?


More Posts