Come warm weather, we're all up for cold noodles: cool, nutty soba; Korean nang myeun in ice broth; tongue-tingling Chinese noodles laced with chili oil—we'll take 'em all. What will we be eating when the thermometer rises to three digits? These are a good start.
'yun nan flavor snack' on Serious Eats
Rice noodles are the mainstay of Yun Nan Flavour Snack in Brooklyn's Chinatown. Their menu is a pared-down affair. For some reason, items one through six are left blank, so the menu actually begins with number seven, their cold-dressed rice noodles. The rest of the menu comprises mostly those same rice noodles in various soups.