"I would never think of pairing these three flavors together, but somehow it works." While all of the flavors on Grom's regular roster are outstanding, it's always nice to mix things up. The featured flavor for May at this venerable...
Continue reading »
Greek yogurt I ended up at Kefi twice this weekend—not really on purpose, but I didn't regret it either time. Both visits, I got the same two desserts because I didn't want my fellow dinners to leave without trying...
Continue reading »
Photograph kathyylchan on Flickr We've written about the Forty Carrots frozen yogurt before, buried inside the Bloomingdale's seventh floor bedding department. But there are still questions. Questions that need to be answered. Can you get four flavors in one...
Continue reading »
When fast-food restaurants jump on the health food bandwagon, the results aren’t usually great. (McDonald’s wilted salads and Dunkin’ Donuts cardboard flatbreads come to mind.) But many chains have had luck in the yogurt parfait department. Fruit, yogurt, and...
Continue reading »
"Psst...that woman...she's taking our picture!" "Oh! The nerve." With that, the gaggle of fur-clad society blondes edged away from my table. Now, if I were a gossip reporter, Forty Carrots, the frozen yogurt source tucked inside Bloomingdale's seventh floor...
Continue reading »
Their executives can come up with as many streamlined new logos as they want, but Tasti D-Lite's heyday is long over. Despite a brief popularity boost thanks to a few appearances in Sex and the City, the New York–based dessert...
Continue reading »
